Zenith Menu

USDA Inspected, Premium Prime Grade, Aged 35 Days

New York Strip, 14oz
Ribeye, 16oz
Prime Rib, 14oz
Petite Filet Mignon, 6oz
Longbone rib-eye, 36oz

All steaks served with a pearl cabernet demi glaze
Suggested wines: Cabernet, Zinfandel, Meritage

Lobster mac and cheese
Sauteed wild mushrooms, applewood bacon,
bachamel sauce

Grilled Asparagus
Balsamic syrup

Sautéed Mushrooms
Assorted wild mushrooms

Baked Potato
Bacon, sour cream, chives, butter

Garlic Mashed Potatoes
Russet potato, garlic, butter

Creamed Spinach
Baby spinach, garlic, parmesan

3 Sister Succotash
Sauteed zucinni, squash, black beans, corn

Steak Fries
Garlic and herbs

Navajo Beef Short Ribs
Cabernet demi glaze, garlic mash potato, seasonal vegetables

Rack of Lamb
Herb rub, garlic mash potatoes, balsamic mint sauce,
seasonal vegetables

Chicken Piccata
Seared chicken breast, lemon , white wine, capers, seasonal vegetable, choice of garlic mash potato or Linguine Pasta

Vegetable Risotto
Arborio rice, assorted wild mushrooms, asparagus and carrots

Zenith Burger
10oz Navajo ground beef, applewood bacon, Munster cheese, cured red onion, red pepper jelly, garlic herb fries, house ketchup

Suggested wines: Pinot Noir, Malbec, Merlot

Clam Linguine
Clams, garlic, white wine sauce

Chicken Parmesan
Pasta, Tomato, basil, oregano, with house made mozzarella

Surf and Turf
6oz filet with 6oz lobster tail
Served with seasonal vegetables and choice of potato

Seared Salmon
Sriracha hollandaise, garlic mashed potatoes and seasonal vegetables

Bacon Wrapped Diver Scallops
Quinoa pilaf, grilled asparagus, roasted heirloom tomatoes, citrus beurre blanc

Cold Water Lobster Tail Dinner
Two 6oz tails broiled or butter poached, drawn butter, served with seasonal vegetables and choice of potato

Suggested wines: Sauvignon Blanc, Chardonnay

Stuffed Mushrooms
Cream cheese, garlic and dill 10

Chilled Jumbo Shrimp Cocktail
Zenith house made cocktail sauce 18

Calamari
Cornmeal dusted, fried jalapeños, citrus aioli 14

Oysters
Half dozen half oysters, cocktail sauce, mignonette sauce 16

Dinner salad
Romaine and iceberg lettuce mix, fresh vegetables, with your choice of dressing 8

Wedge salad
Iceberg Lettuce, herb crumb, apple wood bacon,
house-made blue cheese dressing 9

Caesar salad
Romaine hearts, shaved Parmesan, house-made
garlic croutons, creamy caesar dressing 9
Add Shrimp 8 | Add Chicken 7

Caprese
Housemade mozzarella and heirloom tomato 9

French onion soup
Caramelized onions, aged port and sherry, swiss and
Parmesan crouton 11

Soup De Jour
Chef selection 9

The Vesper
Bombay Sapphire Gin, Grey Goose Vodka, Lillet Blanc, shaken and served ice cold with a thin rind of lemon 14

Moscow Mule
Stolichnaya Elit Vodka, fresh white ginger, Fever Tree Ginger Beer, fresh lime juice 12

High Mountain Manhattan
Basil Hayden Bourbon, Noilly Prat Sweet Vermouth,
Luxardo Maraschino Cherry 12

Anejo Old Fashion
Cenote Anejo Tequila, Tres Agave Nectar, Peychaud Bitters, Orange Peel 12

Casual Cosmo
Grey Goose L’Orange, Cointreau, cranberry juice, fresh lime 12

Cucumber Spritz
Hendrick’s Gin, Cappelletti Aperitivo, Freshly Squeezed Lime 10

Lovelace Gimlet
Ada Lovelace Gin, Giffard Pamplemousse, Freshly Squeezed Lime 10

Mojo Mojito
Bacardi Rum, fresh mint, fresh lime juice, sugar cube, Fever Tree Club Soda, fresh lime wheel 10

1792
1792 Kentucky Bourbon, Giffard Elderflower, Fresh Lemon Juice 12

Jalapeño mango mule
Wheatley Vodka, Real Mango Puree, Jalapeño slice and Fresh Lime Juice 12

Cool night
Grey Goose La Poire, Peppermint Schnapps, Crème De Cacao, Cream 12

Paloma
Patron Reposado, Agave Nectar, Fresh Grapefruit Juice and Lime Juice 10

Piñon Nut Pie

Crème Brulee Tahitian Vanilla

Peach Tart

Cheesecake